Description
Key Features Sharbati Non-Basmati rice:
- Fragrant Aroma: Sharbati Non-Basmati Rice emits a delightful aroma while cooking, enhancing the flavor of your meals.
- Soft Texture: The rice cooks to a soft, creamy texture, making it perfect for various cuisines.
- Long Grains: The long, slender grains retain their shape and texture even after cooking.
- Versatility: Sharbati Non-Basmati Rice is ideal for a wide range of dishes, including biryani, pulao, fried rice, and risotto.
Cooking Tips:
- Rinsing: Rinse the rice thoroughly before cooking to remove excess starch and ensure a fluffy texture.
- Water-to-Rice Ratio: Use a water-to-rice ratio of 1.5:1 for optimal results.
- Simmering: Cook the rice over low heat until the water is absorbed and the rice is tender.
